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TEFAL

TEFAL ICE FORCE CHEFE KNIFE 20CM K23202

SKU: 1078347
114.9 RM
79.9 RM
  • Ice Force Technology: The blade undergoes a freezing process at -120?C after heat treatment, ensuring long-lasting sharpness and resistance to corrosion.
  • Precision Cutting: 20cm blade length offers excellent control for a wide range of cutting techniques.
  • Ergonomic Design: Comfort grip handle reduces fatigue during prolonged use.
 
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Product Information
Specifications

TEFAL ICE FORCE CHEFE KNIFE 20CM K23202

Content

  • Included:
    • 1 x Tefal Ice Force Chef Knife 20cm.
    • Instruction manual (if applicable).
  • Material:
    • Blade: Stainless steel with Ice Force Technology for enhanced durability and precision.
    • Handle: Ergonomic handle made of durable, easy-grip material.
Ice Force Technology: The blade undergoes a freezing process at -120?C after heat treatment, ensuring long-lasting sharpness and resistance to corrosion.
Precision Cutting: 20cm blade length offers excellent control for a wide range of cutting techniques.
Ergonomic Design: Comfort grip handle reduces fatigue during prolonged use.
Durability: Stainless steel construction resists rust and maintains sharpness over time.
Balanced Weight: Provides stability and ease of handling for professional results.
Versatility: Suitable for both professional chefs and home cooking enthusiasts.
Product Usage
Ideal for a variety of kitchen tasks such as chopping, slicing, dicing, and mincing fruits, vegetables, meats, and herbs.
Usage Instructions: Place the ingredient on a cutting board. Hold the knife firmly by the handle and use the appropriate cutting technique for the task. Always cut away from your body and keep fingers tucked away from the blade.
Product Tips
Sharpening: Use a sharpening steel or stone to maintain the knife’s edge. Sharpen at a 20-degree angle for optimal performance.
Cleaning: Handwash with warm soapy water and dry immediately to avoid water stains.
Cautions
Sharp Blade: Handle with care to avoid injuries.
Children: Keep out of reach of children.
Cutting Bones: Not recommended for cutting through bones or frozen foods, as it may damage the blade.
Dishwasher Use: Avoid using a dishwasher, as high heat and detergents can harm the blade and handle.
Slippery Surfaces: Ensure your hands and the knife handle are dry before use to maintain a secure grip.
 
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