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TEFAL

TEFAL ICE FORCE CHOPPING KNIFE 18CM K1750124

SKU: 1078474
153.9 RM
99.9 RM
  • Ice Force Technology Blade undergoes a specialized cooling process for enhanced sharpness, durability, and corrosion resistance.
  • 18cm Scalloped Blade Grooved edges reduce food sticking, providing smoother slicing and chopping experiences.
  • High-Quality Stainless Steel Durable, hygienic, and resistant to stains and rust.
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Specifications

TEFAL ICE FORCE CHOPPING KNIFE 18CM K1750124

Ice Force Knives: Performance that lasts up to twice as long*

 

Enjoy the optimal cutting experience with Tefal Ice Force Kitchen Knives. A must-have collection for all your cutting needs. These essential knives combine long-lasting performance with modern design thanks to Ice Force technology, a cryogenic process that cools blades at -120°C to provide outstanding sharpness retention and optimal performance. Made from German stainless steel, the Santoku knife is ideal for cutting fish.
*Compared to other Tefal stainless steel ranges (Comfort, Ingenio)

Ice Force Technology Blade undergoes a specialized cooling process for enhanced sharpness, durability, and corrosion resistance.
18cm Scalloped Blade Grooved edges reduce food sticking, providing smoother slicing and chopping experiences.
High-Quality Stainless Steel Durable, hygienic, and resistant to stains and rust.
Precision Cutting Edge Designed for clean, accurate cuts with minimal effort.
Ergonomic Handle Provides a comfortable and secure grip for better control and reduced hand fatigue.
Professional Design Sleek and stylish, suitable for professional chefs and home cooks alike.
Product Usage
Chopping: Efficiently cuts vegetables, fruits, and boneless meats with precision.
Slicing: Thinly slices fish, meats, and vegetables for dishes like sushi, stir-fries, or salads.
Product Tips
Maintain Blade Sharpness: Use a sharpening steel to keep the blade in optimal condition.
Cleaning: Always hand-wash with mild detergent and dry immediately to maintain its quality.
Cautions
Sharp Blade: Handle carefully and keep out of reach of children
Avoid Hard Surfaces: Do not use to cut bones, frozen foods, or excessively hard objects to prevent blade damage.
Dishwasher Warning: Not dishwasher-safe; exposure to heat and detergents may damage the blade and handle.
Proper Grip: Ensure a secure grip on the ergonomic handle to avoid accidents.
 
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